Keunsujeo Dining Hall
Doyakgwan 1F · 11:30–13:30
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Mon Aug 31
Lunch
Gyeongsang-style yukgaejang (spicy beef soup) Multigrain rice Warm tofu & stir-fried kimchi Memil-jeonbyeong (buckwheat crepe rolls) Seasoned shredded radish Sliced radish kimchi일반 8,000원 · 조합원 6,600원
Tue Sep 1
Lunch
Aqua pork cutlet Green pea rice Fried tofu udon soup Mini croissants & chocolate syrup Seasoned pickled green chili Napa cabbage kimchi일반 8,000원 · 조합원 6,600원
Wed Sep 2
Lunch
Dakgangjeong (sweet crispy chicken) Steamed white rice Kimchi-jjigae (kimchi stew) Chilled cucumber and crab stick salad Seasoned dried radish strips Altari kimchi (whole young radish)일반 8,000원 · 조합원 6,600원
Thu Sep 3
Lunch
Shrimp and egg fried rice & ketchup Dak-gomtang (chicken broth soup) Meat patties with seasoned vegetables Steamed bok choy Seasoned pickled radish Diced radish kimchi일반 8,000원 · 조합원 6,600원
Fri Sep 4
Lunch
Japanese curry & croquette Chickpea rice Miso soup Spicy fish cake skewers Seasoned bean sprouts Napa cabbage kimchi일반 8,000원 · 조합원 6,600원