Keunsujeo Dining Hall
Doyakgwan 1F · 11:30–13:30
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Lunch
LunchLunch
MonNov 2
Beef brisket pho (rice noodle soup) Multigrain rice Cha gio (Vietnamese spring rolls) & Shrimp Nuoc mam salad (Vietnamese fish sauce dressing) Mumallaengi (seasoned dried radish) Diced radish kimchi일반 8,000원 조합원 6,600원
TueNov 3
Beef and bean sprout rice & Seasoned soy sauce Pork kimchi-jjigae (kimchi stew) Braised quail eggs and potatoes Stir-fried anchovies with shishito peppers Roasted seaweed Sliced radish kimchi일반 8,000원 조합원 6,600원
WedNov 4
Boneless Gamja-tang (pork and potato stew) Red yeast rice with fragrant rice Radish with perilla seasoning Cheongpomuk (mung bean jelly) with seaweed Sotteok-sotteok (sausage & rice cake skewer) Napa cabbage kimchi일반 8,000원 조합원 6,600원
ThuNov 5
Fish cutlet & Tartar sauce Mushroom rice Miso soup Crab stick macaroni salad Roasted sweet pumpkin Young radish kimchi일반 8,000원 조합원 6,600원
FriNov 6
Jjamppong (spicy seafood noodle soup) Oat rice Guobaorou gangjeong (sweet and sour crispy pork) Seasoned cucumber and onion salad Seasoned dried filefish strips Napa cabbage kimchi일반 8,000원 조합원 6,600원